Medicinal Use & Properties Of Ajowan
Ajowan is a spice cum herb. It has many wonderful benefits along with some extraordinary impacts in the kitchen.
Ø Trachyspermum ammi
(Almost a same species named Ajomoda (Carum roxburghianum) is also found in India and having the same, properties like Ajowan)
Ø Yabani, Spargue, Ajomodika, Dipyaka, Ajwain, Jowban, Ouba, Jawbinda, Ouma, Ammam, Bamu, Ajami, Jawbyn, Nankha, Kunnulmuluki. Carom Seeds.
Ø Fruit (seeds)
Ø Powder 1-3 gram, Oil 1-3 drops, Decoction 20-40 ml)
According to acharya Charak it comes under “Sita Prashaman” means herbs that reduces the feeling coldness. Where as in Bhabhaprakash, it is described under “Chatur Beej”.
Ø Guna; Laghu, Ruksha, Tikshna
Ø Rasa; Katu, Tikta
Ø Vipak; Katu
Ø Virya; Ushna.
Ø Kapha, Vata Shamak.
Ø Pitta Bhardhak.
Ø It is generally 1-3 ft. long and having multiple branches.
Ø In India, it is use in Ayurvedic and Folk medicines.
Ø It is very popular in Kitchen and wide used.
Ø Many people used to carry it in their pocket and used to use it as mouth freshener.
Ø In many Indian restaurants and hotels, it is a common thing and always provided to the customers along with the bills.
Ø Flowers come out in the middle of February to April.
Ø There are two main verities seen in India based on the size of the seeds.
Ø Gurat, Rajastan, Madhypradesh, Uttarpradesh, Maharastra, Bihar are the major Ajowan producing states in India.
Ø Ajowain Oil, Carvacrol, is the main components in carom seeds.
Ø It is a very good source of iodine.
Medicinal Properties & Uses
Ø It is a great carminative and widely used in almost all digestive preparations.
Ø It is a super duper mouth freshener.
Ø It acts as a diuretic.
Ø It is beneficial in breathing difficulties.
Ø It is useful in the treatment of constipation
Ø It is very effective in APD, Acidity
Ø It is very much effective as a pain killer
Ø It is an appetizer.
Ø It increases the digestive power.
Ø It is effective in the treatment of worm infestation
Ø It is beneficial for heart.
Ø It is good in the treatment of cough
Ø It is good for treatment of fever
Ø It is used as antidote in Ayurveda.
Ø It is used locally in the management of pain.
Ø It is useful in the management of insects bite.
Ø It is beneficial in the treatment of indigestion.
Ø It is helpful in treatment of mouth ulcer
Ø It is beneficial for the treatment of stomatitis.
Ø It is beneficial for the treatment of stomachache.
Ø It is beneficial for the treatment of bad mouth.
Ø It is good for treatment of diabetes.
Ø It is good for the treatment of common cold.
Ø It reduces the quantity of sperms so people who are going under treatment for the oligospermia or oligozoospermia should avoid it.
Ø It reduces the production of milk some the lactating mothers should use it with caution.
Ø It somehow irritates the uterus so better to avoid by the pregnant women.
Ø All the digestive enzymes contain it.
Ø Yabanikadhi Churna
Ø Yabanikadhi Kwath