Carrot; Scientific name, Chemical Compositions,Used Parts, Interesting Facts, Medicinal Uses.

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Carrot

It is one of the most popular vegetables at home and restaurants. Though it is used as vegetable but it having some wonderful medicinal values. We all must know those benefits.

Uses:

  1. Used hugely in making prickles.
  2. Used in making sweets and milk mate.
  3. Used as vegetables world wide.
  4. Used worldwide as food for domestic animals.

Chief Chemical Compositions:

          It consists of
  1. Protein,
  2. Calcium,
  3. Magnesium,
  4. Phosphorus,
  5. Iron,
  6. Sodium,
  7. Potassium,
  8. Copper,
  9. Thiamine,
  10. Riboflavin,
  11. Nicotinic Acid,
  12. Vitamin C,
  13. Vitamin A etc.

Used Parts:

  1. Root,
  2. Stem,
  3. Leafs

Medicinal Properties:

  1. Used for the treatment of kidney diseases.
  2. Used for the diseases of worms.
  3. Used for the treatment of Anemia.
  4. Used for the treatment of Vitamin A deficiency.
  5. Used for the treatment of Acidity.
  6. Used for the treatment of Diarrhea.
  7. Used for enhancing labour pain.
  8. Useful in the diarrhea associated with meat intake
  9. Useful as memory booster.
  10. Useful in anorexia.
  11. Useful in night blindness.
  12. Useful in the treatment of fissure foot.
  13. Useful in allergic skin diseases.

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